Dry and cooked sausages
As a heritage company in Lorraine, we are committed to the preservation and transmission of authentic know-how. Our regional specialities are made with meat from France, and even from the Grand Est region for the majority of our products. Committed to the local economy, all our regional specialities are labelled La Lorraine Notre Signature, which guarantees that they are made locally in Lorraine.We offer a complete range of hams, dry sausages with the traditional Lorraine spindle and cooked ham sausages in a variety of flavours.
Delight your taste buds with Salaisons Bentz!
| Dry and cooked sausages | ||||
| Ref. | Product | Kg | Pack per | |
| 740 | Dry salami |
0,35 | × 1 | |
 |
741 | Smoked dry salami - pure pork |
1, 1 | × 1 |
 |
773 | Cooked ham sausage with mirabelle plum Artisanal - |
0,5 | × 1 |
 |
776 | Cooked and smoked ham sausage with wild garlic Artisanal - |
1 | × 1 |
| 782 | Cooked and smoked ham sausage |
1 | × 1 | |
 |
787 | Cooked and smoked ham sausage |
1 | × 1 |
 |
794 | Cooked and smoked ham sausage with gris de Toul wine Artisanal - |
1 | × 1 |
