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Products
Hams
Traditional cooked hams
Lorraine cooked hams
Cooked hams with multiple flavours
Smoked products
For sauerkraut and stews
For starters and aperitifs
Cooked products for roasting and BBQ
Rotisserie cooked ham
Shanks
Ribs
Regional specialities
Lorraine cooked hams
Dry and cooked sausages
Sausages
Sausages
Salami
Cooked sausages
Salted products and meats to be worked
For terrines and pâtés
For sauerkraut and stews
Company
Who are we?
Our history
Our recipes
Press review
Approach
Anchoring and know-how
Quality
Innovation
CSR
Export
Contact us
Products
Hams
Traditional cooked hams
Lorraine cooked hams
Cooked hams with multiple flavours
Smoked products
For sauerkraut and stews
For starters and aperitifs
Cooked products for roasting and BBQ
Shanks
Ribs
Regional specialities
Lorraine cooked hams
Dry and cooked sausages
Sausages
Sausages
Salami
Cooked sausages
Salted products and meats to be worked
For terrines and pâtés
For sauerkraut and stews
Company
Who are we?
Our history
History of ham
History of the charcuterie
Our recipes
Press review
Approach
Anchoring and know-how
Quality
Innovation
CSR
Export
Contact us
