Regional specialities

As a heritage company in Lorraine, we are committed to the preservation and transmission of authentic know-how. Our regional specialities are made with meat from France, and even from the Grand Est region for the majority of our products. Committed to the local economy, all our regional specialities are labelled La Lorraine Notre Signature, which guarantees that they are made locally in Lorraine.

We offer a complete range of hams, dry sausages with the traditional Lorraine spindle and cooked ham sausages in a variety of flavours.

Delight your taste buds with Salaisons Bentz! Lorraine hams Dry and cooked sausages

All our regional specialities

Lorraine hams
	Ref.	Product	Kg	Pack per
	512	Cooked ham without rind with mirabelle plum	4	× 1
	565	Cooked ham with rind with bergamot	7,5	× 1
	850	Lorraine cooked ham with rind	7,5	× 1
	851	Lorraine smoked and cooked ham with rind	7,5	× 1
	852	Lorraine ham cooked with its bone	10	× 1
	865	Lorraine smoked ham cooked with its bone	10	× 1
	853	Lorraine cooked ham without rind	7	× 1
Dry and cooked sausages
	Ref.	Product	Kg	Pack per
	740	Dry salami	0,35	× 1
	741	Smoked dry salami - pure pork	1, 1	× 1
	773	Cooked ham sausage with mirabelle plum Artisanal -	0,5	× 1
	776	Cooked and smoked ham sausage with wild garlic Artisanal -	1	× 1
	782	Cooked and smoked ham sausage	1	× 1
	787	Cooked and smoked ham sausage	1	× 1
	794	Cooked and smoked ham sausage with gris de Toul wine Artisanal -	1	× 1