is an artisan company of ten people located in the heart of Lorraine. Its fame, since 1960 is built through its mastery of traditional cooked ham processing based on ancestral recipes.
All the products come from French pork meat. Smoking is done with beech wood. Our know-how is recognized throughout the world, we export our products in Asia, Latin America and of course in Europe. Every year, we innovate with new typical and atypical recipes based on regional products (Mirabelle plum, Toul grey wine, wild garlic, etc.).
* Nothing gives me more pleasure than when people say to me: "It reminds me of the products and flavours of my childhood"
Our Spring-summer 2018 novelties are a sausage and a cooked ham with wild garlic.
After months of research these two references are available for the pleasure of all. These products are allergen-free and gluten-free. Do eat them cold.
We have always been convinced by the quality in every sense of the word. Today our commitment is confirmed by obtaining the FSSC 22000 certification.
Salaisons Bentz's staff is proud to inform you that our Truffle cooked ham (Périgord black truffle) has won the consumer prize INOVAL, a competition for food innovation of the region Grand Est and was also awarded SIAL Innovation Paris 2018.